Tag Archives: Academics have warned that the cacao plant used to make chocolate could entirely disappear by 2050 due to climate change.

Scientists urge action to save chocolate from climate change

Academics have warned that the cacao plant used to make chocolate could entirely disappear by 2050 due to climate change. Half of the world’s chocolate is currently sourced from just two African countries: Côte d’Ivoire and Ghana, and changes in the amount of rain and sunshine could make growing the plant in these regions unsustainable. The plant can only survive ...

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